In my neck of the woods, I can’t guarantee California Strawberries, but since it is Friday I figured a cocktail was the way to go no matter where the strawberries were grown.
Yields 1 serving
2 parts light rum
1 part Triple Sec
1 part fresh strawberries, tops trimmed off
Lime juice, as needed
Add to a blender and puree the ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Enjoy!