A true Southern delight, made delicious by my great grandmother, Frances (aka, FaFa). All you need is some fresh berries and Cool Whip (or homemade whipped cream) and my FaFa’s short cakes.
2 pints fresh strawberries, quartered and diced
2 to 3 Tbls sugar, white
Mix the berries and the sugar and let sit. When left to sit the berries with release their own juices.
Yields 8 cakes
2 Cups flour, all-purpose sifted
2 tsp baking powder heaping
1/4 Cup crisco
1 Large egg, whole
1 Tbls sugar, white rounded
1/2 tsp salt, table
1 Cup milk, whole or more as needed
Mix as biscuits. Add more milk if needed.
Bake at 475 degrees for 10 to 15 minutes, or until browned.
1 short cake
Cool Whip or freshly whipped cream
Slice open the sort cake. Spoon over with strawberries and juice. Top with some Cool Whip or whipped cream. Add the top of the cake, more strawberries and juice and another dollop of cream.