Get Crack’d

choccrackled

Nothing but chocolate does the holidays justice, so when I make my holiday baskets, chocolate is the star. This time, there were 5 or 6 different chocolate options…

First up:
Chocolate Crackled Cookies
From Crisco
Yields 3 dozen
Ingredients:
1 1/4 Cup sugar, light brown, packed
1 Cup Crisco, butter-flavored sticks
1 tsp extract, vanilla
2 Large egg, whole
2 Cups flour, all-purpose
6 Tbls cocoa powder (unsweetened)
1/2 tsp salt, table
1/4 tsp baking soda
2/3 Cups chocolate chips, mini semisweet
1/3 Cup sugar, white
1/2 Cup sugar, powdered

Directions:
BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.

STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.

HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.

BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

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