Cookies for the Peanut

cranberrywalnut

My nephew (aka The Peanut) loves 3 things, cranberries, cookies and icing…honestly the only things these are missing are being dipping in icing to give him the perfect cookie ever…not that he minds 2 out of 3!

Cranberry Walnut Oatmeal Cookies
From Crisco
Yields 3 dozen

Ingredients:
3/4 Cups Crisco, butter-flavored sticks
3/4 Cups sugar, white
3/4 Cups sugar, light brown, packed
2 Large egg, whole
2 tsp extract, vanilla
1 Cup flour, all-purpose
1 tsp baking soda
1 tsp cinnamon, ground
1/4 tsp salt, table
2 3/4 Cups oats, old-fashioned
1 Cup cranberries, sweetened dried
1 Cup walnuts, halves chopped

Directions:
HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.

BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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