Cookies ‘n Cream Cookies

oreocookies
Ingredients:

1/2 Cup Crisco, butter-flavored sticks
6 Tbls sugar, white
6 Tbls sugar, light brown, packed
1 Large egg, whole
1 tsp extract, vanilla
1 1/4 Cup flour, all-purpose
1/2 tsp baking soda
1/2 tsp salt, table
12 Each cookies, oreos broken into small pieces

Directions:
Preheat the over to 350 degrees.

In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).

Add egg and vanilla and beat until well mixed.

In a medium bowl, whisk together flour, baking soda, and salt.

With the mixer on low, slowly add the dry ingredients into the wet until just combined.

Gently fold in Oreo pieces.

With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2 inches apart.

Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s