Cider Vinegar Coleslaw


Yields 6 servings

1/4 Cup vinegar, cider
2 Tbls sugar, white
2 Tbls oil, canola
16 Ounce(wt)s cabbage, green shredded (bag mix is good)
1 small bell pepper, red cut julienne
1 small bell pepper, yellow cut julienne
1 Medium cucumber, English cut julienne
2 Large carrots cut julienne (if not using mix)
1 tsp celery salt
1/4 tsp Silver Service Chef’s Cajun Seasoning (warning, over time this will get spicy)

Salt and pepper to taste

Tools Needed:

Kyocera Adjustable Wide Ceramic Mandolin Slicer



Mix vinegar and sugar and stir until sugar is dissolved. Add in cayenne and celery salt and mix well. Add oil. Add cabbage and other veggies to dressing. Toss with fingers to combine. Adjust seasoning, adding salt and pepper to taste. Let stand 20 minutes. Re-toss and serve.


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