Maple Sausage French Toast Bake


1 Pound sausage, pork breakfast, maple or sage
1 Large bread, French
3 Cups milk, skim
8 Large egg, whole beaten
1/2 Teaspoon salt, Kosher
3 Tablespoons sugar, light brown, packed divided
6 Tablespoons syrup, Maple divided

Tools Needed:
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover

Brown sausage in a skillet over medium heat, breaking into bite-sized pieces. Drain fat and set aside.

Cut or tear French bread loaf into 1-inch cubes and place in a large mixing bowl.

In a medium bowl, combine eggs, milk, salt, 1 tablespoon brown sugar, 2 tablespoons maple syrup.

Pour milk mixture over bread mixture and toss to coat all pieces of bread.

Spread half of bread mixture into a 13×9-inch greased baking dish.

Top with sausage and then spread remaining bread mixture over the top of the sausage.

Sprinkle remaining 2 tablespoons brown sugar over top of casserole evenly. Then drizzle remaining 4 tablespoons maple syrup over bread mixture.

Cover and refrigerate overnight.

Preheat oven to 350 degrees. Bake for 60 minutes or until top is golden brown. Serve.


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