1 Pound sausage, pork breakfast, maple or sage
1 Large bread, French
3 Cups milk, skim
8 Large egg, whole beaten
1/2 Teaspoon salt, Kosher
3 Tablespoons sugar, light brown, packed divided
6 Tablespoons syrup, Maple divided
Brown sausage in a skillet over medium heat, breaking into bite-sized pieces. Drain fat and set aside.
Cut or tear French bread loaf into 1-inch cubes and place in a large mixing bowl.
In a medium bowl, combine eggs, milk, salt, 1 tablespoon brown sugar, 2 tablespoons maple syrup.
Pour milk mixture over bread mixture and toss to coat all pieces of bread.
Spread half of bread mixture into a 13×9-inch greased baking dish.
Top with sausage and then spread remaining bread mixture over the top of the sausage.
Sprinkle remaining 2 tablespoons brown sugar over top of casserole evenly. Then drizzle remaining 4 tablespoons maple syrup over bread mixture.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. Bake for 60 minutes or until top is golden brown. Serve.