Little balls of deliciousness…highly addictive!
Yields about 60 balls
20 Ounce(wt)s spinach, frozen chopped thawed and well-drained
2 Small onion, white finely chopped
2 1/4 Cups Pepperidge Farm Herb Stuffing Mix?
6 Large egg, whole beaten
1/2 Cup butter melted
1/2 Cup cheese, parmesan, grated
2 tsp garlic powder
1 tsp pepper, black, ground
Mix all ingredients until well combined. Form into about 1-inch balls with a disher; place on a baking sheet sprayed with cooking spray or lined with Parchment paper.
Bake at 350 for 20 minutes.
Spinach balls may be frozen, either baked or unbaked.
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).