Parmesan Spinach Bites

Photo Mar 07, 7 05 22 PM

Little balls of deliciousness…highly addictive!

Yields about 60 balls

20 Ounce(wt)s spinach, frozen chopped thawed and well-drained
2 Small onion, white finely chopped
2 1/4 Cups Pepperidge Farm Herb Stuffing Mix?
6 Large egg, whole beaten
1/2 Cup butter melted
1/2 Cup cheese, parmesan, grated
2 tsp garlic powder
1 tsp pepper, black, ground

Tools Needed:
OXO Good Grips Medium Cookie Scoop
ExcelSteel 298 5-Quart Stainless Steel Non Skid Base Mixing Bowl

Mix all ingredients until well combined. Form into about 1-inch balls with a disher; place on a baking sheet sprayed with cooking spray or lined with Parchment paper.

Bake at 350 for 20 minutes.

Chef’s Note:
Spinach balls may be frozen, either baked or unbaked.
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).


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