Classic Chicken Salad

Photo Mar 07, 7 05 19 PM

Adapted from Martha Stewart

Ingredients:
1 Cup chicken, cooked, white diced
1 Tbls onion, red heaping, minced
1 Tbls celery heaping, minced
2 tsp parsley, flat-leaf chopped
2 tsp juice, lemon
2 Tbls mayonnaise
1/2 Tbls mustard, dijon
1 Dash tabasco
1 to taste salt, Kosher
1 to taste pepper, black, ground
4 Each grapes, red seedless halved

Tools Needed:
ExcelSteel 298 5-Quart Stainless Steel Non Skid Base Mixing Bowl

Directions:
Place all ingredients in a bowl; stir to combine.

Chef’s Note: To serve as an appetizer, buy the phyllo tart shells from the freezer section and let come to room temperature. Pipe chicken salad into tart shells and serve with a halved grape on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s