Yield 6 servings
2 Each rolls, refrigerated cinnamon (with icing)
1/4 Cup butter melted
6 Large egg, whole
1/2 cup milk
2 tsp tsp cinnamon, ground
2 tsp extract, vanilla
1 Cup syrup, Maple
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Pour the butter on the bottom of a 9×13 glass baking dish.
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375 for 25 minutes. Top with the icing from the cinnamon rolls.