Slow Cooker Spicy BBQ Baby Back Ribs

12710742_10153840561952978_2598098850260251424_oFrom Tasty.Com

2 Cups sauce, barbecue (I used Sticky Fingers Memphis Original)
1/4 Cup sugar, light brown, packed
1/4 Cup vinegar, cider
1 Tbls oregano, dried
1/2 Tbls Worcestershire sauce
1/2 Tbls pepper, cayenne
1 Tbls chili powder
3 lbs baby back pork ribs (1 slab, cut in half)
salt and pepper to taste

Tools Needed:
Crock-Pot Programmable Touchscreen Slow Cooker SCVT650-PS, 6.5-Quart, Silver
Simply Calphalon Nonstick 1-Quart Sauce Pan

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl, whisk until combined.

Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for 8 hours or high for 4 hours. Move to the oven on a baking sheet, 375 degrees, for 10 minutes to finish.

Move the sauce into a saucepan and reduce for 10 minutes over medium high heat.  Cut the ribs, serve with bbq sauce.


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