2 Cups sauce, barbecue (I used Sticky Fingers Memphis Original)
1/4 Cup sugar, light brown, packed
1/4 Cup vinegar, cider
1 Tbls oregano, dried
1/2 Tbls Worcestershire sauce
1/2 Tbls pepper, cayenne
1 Tbls chili powder
3 lbs baby back pork ribs (1 slab, cut in half)
salt and pepper to taste
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl, whisk until combined.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for 8 hours or high for 4 hours. Move to the oven on a baking sheet, 375 degrees, for 10 minutes to finish.
Move the sauce into a saucepan and reduce for 10 minutes over medium high heat. Cut the ribs, serve with bbq sauce.