Chicken Bacon Poppers


Yields 8 servings

1 Pound chicken breast, boneless, skinless cut into 1-inch cubes
1 1/2 Pound bacon, uncooked
2/3 Cups sugar, dark brown, packed
2 Tbls Lindy’s Rib Rub
1 to taste oil, olive cooking spray
toothpicks for securing

Tools needed:
Wilton 2105-0170 Candy Cooling Grid with Cookie Sheet

Preheat oven to 375 degrees.

In a large mixing bowl, combine dark brown sugar and rib rub; mix well.

Clean and trim chicken breast. Cut into 1-inch cubes.

Cut the bacon in half, roll around the chicken cubes and secure with a tooth pick.

Prep baking sheet with aluminum foil and a rack and spray with olive oil cooking spray.

Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.

Bake until golden brown, about 35 minutes. Cover with foil on heavy dish to keep warm until served.


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