6 Each corn, fresh, yellow
1 to taste salt and pepper
2 Tbls butter, salted
Shuck corn and remove all silk threads.
Line cookie sheet with foil. Preheat oven to 400 degrees.
Lay out your corn on the cookie sheet; season generously with salt and pepper – I recommend kosher salt. Top each with a 1 teaspoon pat of butter.
Insert in the oven and roast for 45 to 50 minutes, rolling the cobs halfway through the cooking time.
Remove from oven when beginning to brown and serve.