Grilled Steak and Potato Kebabs

img_1980Adapted from Delish
Yields 3 servings

1 1/2 Pound beef, top sirloin, boneless trimmed, cut into 1-in cubes
2 Tbls oil, olive
1/4 tsp pepper, cayenne
1 tsp seasoning, Montreal Steak
1 Tbls soy sauce, low sodium
16 Small potatoes, Yukon gold creamer
1 Tbls mustard, dijon
2 Tbls oil, olive
1 Tbls rosemary, fresh
1 tsp salt, Kosher

Tools Needed:
Skewers – either bamboo or metal suitable for the grill
Lodge Cast Iron Reversible Indoor Grill Pan

Preheat grill to medium-high. Soak skewers for 20 minutes (if using bamboo)

Toss steak with cayenne, oil, soy and steak seasoning. Let marinate at least an hour.

Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6 to 8 minutes. Set aside until cool enough to handle.

Mix together the mustard, oil, rosemary and salt. Toss well.

Thread steak and potatoes onto skewers.

Grill, turning occasionally, until steak is desired doneness, 6 minutes for medium rare; 8 minutes for medium.

Serve with steak sauce, if desired.


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