Slow Cooker Chicken Fajitas

IMG_2544Yields 4 to 5 servings
From Tasty.com

Ingredients:
1 Large bell pepper, red sliced
1 Large bell pepper, yellow sliced
1 Large bell pepper, green sliced
1 Large onion, white sliced
2 Pounds chicken breast, boneless, skinless cut in half
2 Tbls seasoning, taco
6 Cloves garlic, fresh minced
1 Each lime
10 Ounce(wt)s tomatoes, diced, with green chiles drained (Rotel)
12 Each tortilla, flour, 8 inch
1 Cup cheese, Mexican blend
1/2 Cup sour cream

Directions:
Add half of the sliced peppers and onions to your slow cooker.

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Next, layer the chicken and coat all sides with taco seasoning. Top with garlic, tomatoes (be sure to drain) and the juice from one lime.
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Add the remaining peppers and onions, cover, and cook on HIGH for 3 to 4 hours.
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Remove chicken and cut/shred into slices (chicken left longer will tend to shred more – cook to your preference).
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Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
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If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking – we recommend topping with cheese, sour cream, and guacamole! Enjoy!
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